Yeah, so it has been a month almost. Here’s some things I made:
First up was boneless pork “ribs” with an Orange Asian Sauce.
This did not turn out well. The ribs were really a cut up pork loin. I was duped by the Whole Foods butcher. They ended up dry and not very good, but the sauce was great.
The broccoli was sauteed in a bottled black bean sauce. CJ said he liked it, so that means it must have been good. He claims to not like vegetables.
Next up is steamed fish. Whole Foods says that this Chilean Sea Bass isn’t terrible and it isn’t endangered. I really tried to make this pretty, but I failed.
It is cooked with quinoa, sugar snap peas, and a soy sauce reduction. It was very, very good and healthy.
This never was posted because the condiments are just too much. It obstructs the numminess.
This is a Mexican Pork Stew. It came straight from my Rick Bayless cookbook. It had a very smoky flavor due to chipotle peppers. A little spicy and nicely flavored, this was a hit. The Mexican cheese and avocado made the overall taste wonderful.